Ice Food Service

Nothing will shut down an ice machine faster than poor quality water. Ice is 100% water and 2/3 of all service calls on icemakers are water related.
 

Scale:
• Clogs sumps
• Insulates freezing surface
• Reduces harvest capacity

Dirt:
• Clogs spray distribution tubes
• Makes ice cloudy and soft

Chlorine:
•Corrodes bins
 

Everpure Insurice Systems
• Filter out 99.9% of dirt particles larger than ½ micron (1/50,000 in.)
• Produce clearer, harder ice
• Removes 99% of chlorine and other bad tastes & odors
• Eliminate rusting and corrosion inside ice machine
• Reduce mineral scale build-up
• Keep ice makers functioning at full capacity
• Filter out harmful cysts such as Cryptosporidium & Giardia lamblia
• Cartridge can be changed in seconds, without tools
 

Everpure Models:
Click Model for brochure PDF