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Hot Beverage
Vending
Everpure Water Filters take out 99% of
chlorine and other bad tastes and odors, fine dirt and other
contaminants that can kill the taste of coffee, hot chocolate and
soups.
Everpure's "Hot drink" water
filters are also designed to inhibit scale build up inside working
parts of the machine. Scale build up is a major cause of vending
machine break downs and service calls.
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•QC4-H
- filters out chlorine,
dirt as small as absolute ½ micron in size, as well as
asbestos fibres and parasitic cysts, such as giardia lamblia
and cryptosporidium.
•NSF
Certified Standard 42: Class I Chlorine, Class I Particulate
Reduction, 99.9% at 0.5 micron
•NSF
Certified Standard 53 for Cyst and Asbestos
Reduction
•Rated for
3,000 gallons at 0.5 gpm
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The following models control the
formation of microbial bacteria, a major cause of slime build up in
tubing and machine components: |
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• QC4-K Plus
- same as QC4-H except with the added feature of KDF
resin for exceptional limescale reduction.
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Significantly inhibits microbial bacteria formation,
such as algae and slime build-up.
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NSF Certified Standard 42: Class I Chlorine, Class I
Particulate Reduction 99% at 0.5 microns
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NSF Certified Standard 53 for Cyst
and Asbestos Reduction
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Rated for 3,000 gallons at 0.5 gpm
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• QC4-CB5-S
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carbon block filter designed specifically for areas of
exceptionally dirty water
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Absolute 5 micron filtration
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Chlorine, off tastes & odor removal
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NSF Certified Standard 42 Class I Chlorine
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Rated for 6,000 gallons at 1.67 gpm
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